Six Senses Ninh Van Bay is a luxury resort located in a secluded area accessible only by water in Khanh Hoa Province, Vietnam. To get there, you will typically need to fly into Cam Ranh International Airport (CXR), which is the closest airport to Ninh Van Bay. Here’s a step-by-step guide on how to reach … Read more
Ninh Van Bay, located in Southern Vietnam, has a tropical climate that is both enchanting and varied. The weather here plays a pivotal role in shaping travel experiences. It affects not only the comfort of visitors but also the availability and enjoyment of activities. Therefore, understanding the seasonal patterns and monthly weather changes is crucial … Read more
Banh Xeo, a hallmark of Vietnamese cuisine, is a delightful crepe that owes its name to the sizzling sound it makes when the batter hits a hot pan. Originating from Vietnam, these crispy, golden-brown crepes are made from rice flour, water, and turmeric, which impart a vibrant color and unique flavor. Their appeal transcends borders, … Read more
Com Tam, or Vietnamese broken rice, stands as a culinary staple deeply ingrained in Vietnam’s food culture. Often seen sprawling across the street-side eateries of Ho Chi Minh City, this dish is a harmonious combination of modest ingredients that tell a story of resourcefulness and tradition. Originally a meal cobbled together from fractured rice grains … Read more
Bun Cha is a Vietnamese culinary delight, hailing from the vibrant streets of Hanoi. As a Vietnamese specialty, it combines grilled pork with rice vermicelli noodles, offering a dish that captivates with its contrasting textures and flavors. The grilled pork, with its tantalizing char and smokiness, pairs exquisitely with the cool and soft vermicelli noodles, … Read more
Fresh spring rolls, often known as Gỏi cuốn in Vietnamese, are a staple appetizer that embodies the freshness and flavor of Vietnamese cuisine. Comprising delicate rice paper enveloping a combination of herbs, vegetables, and sometimes shrimp or pork, these rolls are a harmonious blend of crisp textures and vibrant tastes. Unlike their deep-fried counterparts, the … Read more
Banh Mi, a traditional Vietnamese baguette sandwich, has captured the attention of food enthusiasts worldwide with its delightful combination of flavors and textures. This culinary delight hails from Vietnam but has crossed cultural boundaries to become a beloved snack in many countries. The sandwich starts with a baguette that is typically lighter, airier, and with … Read more
Pho, the iconic Vietnamese noodle soup, has taken the world by storm with its aromatic complexity and satisfying flavors. Originating from Vietnam, this culinary masterpiece harmonizes local traditions with a profound depth of flavor, emblematic of the nation’s rich gastronomic heritage. Composed of clear stock, rice noodles known as banh pho, herbs, and meat – … Read more
Nestled on the coast of Vietnam, Ninh Van Bay stands as an idyllic retreat for couples seeking a romantic getaway. With its secluded beaches, crystal-clear waters, and verdant mountain backdrop, the bay offers a perfect blend of natural beauty and tranquility. While it remains relatively undiscovered compared to more frequented destinations, its exclusivity is exactly … Read more
Nestled on the coast of Vietnam, Ninh Van Bay is an exquisite escape from the bustle of city life, known for its serene beauty and luxurious accommodations. The bay is characterized by crystal clear waters, white sandy beaches, and a backdrop of lush green mountains, creating a setting that’s both idyllic and secluded. As one … Read more
